Home made elderberry syrup like our grandmother used to make it.
Made according to an old recipe in open copper kettles. Made with elderberry juice, cane sugar and lots of lemon juice (vitamine C)
It helps to breath more free, it eases the throat
It is also very easy to use in a glass of champagen (Kir)
jams, jellies & marmelades
Home made jams, jellies & marmelades in open copper kettles with a maximum of 3 kg fruit per kettle
jams 70 % fruit
delicious light jams with 70 % fruit
100 % fruit jams, without added sugar
our sugarfree jams, without artificial sweeteners but with concetrated apple juice. 100 % fruit!
- Nicole’s pickles Delicious mustard sauce with pieces of cauliflower, gherkins and pickled onions, made based on mother Nicole’s 30-year-old family recipe
Chutney (Devanagari- "चटनी" also transliterated chatney or chatni, Sindhi: چٽڻي) is a sauce in the cuisines of the Indian subcontinent that can vary from a tomato relish to a ground peanut garnish or a yoghurt, cucumber and mint dip. Our hot sweet mango chutney is delicious to be combined with chicken, cheese, BBQ
home made confits, delicious with meat, paté, cheese,...